SWEET BAKES CHICAGO
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Rich and creamy custard topped with a crunchy layer of caramelized sugar. An elegant dessert for everyone to enjoy.
6 individual servings $18

Because of the dissolving nature of sugar, creme brulee is best when the sugar is toasted just before serving. If being served immediately, we will caramelize the sugar right before your schedule pick up. If they are to be served at a later time, please follow the instructions below.

Toasting instructions: (Usuing the sugar blend provided)
Evenly distribute 1 teaspoon of sugar evenly over the top of the custards.

Toast in the oven on the high broiler setting for approximately 2 min. Watching carefully so that the sugar does not burn.
Look for the sugar to be bubbling and golden brown.
Allow to cool a minute before serving
Or
Using a blow torch, carefully toast the sugar on the top of the custard.
Watch for the sugar to bubble and turn golden brown.
Allow to cool a minute before serving


Sweet Bakes Chicago

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What Our Customers Have to Say

When I needed the perfect cake for my sons 1st birthday it was a no-brainer: get it from Sara. I knew I would not be compromising taste for beauty; Sara's cakes are always gorgeous AND delicious. She is wonderful to work with and always goes the extra mile to ensure you get not only what you ask for, but what you dream of.
- Elizabeth Priestly
Sara's cakes are beautiful and delicious. She is reliable and kind. My husband and I saved our top layer to eat on our anniversary, but he has had to persuade me more than once to not eat it early.



-Jane Morris
  • Home
  • Gallery
  • About Us
  • Products
    • Cakes >
      • Flavors
      • Pricing
    • Cookies >
      • Traditional Cookies
      • Decorated Cookies
    • Donuts
    • Pies
  • Contact